More you might like
if magic isn’t real then how do you explain
It hardens because the chocolate cools on the cold ice cream. Put a bottle in the fridge and wait. It’ll be a hunk of chocolate
no i’m pretty sure it’s magic it even says “magic” on the bottle and it’s got a snazzy turtle in a hat a magician would wear with a magic wand
Ingredients:
- 300 gr di cioccolato fondente/ dark chocolate
- 4 uova/ Eggs
- 160 gr di margarina/ Melted butter or margarine
- 150 gr di zucchero/ sugar
- 2 confezioni di oreo/ two packs of Oreo cookies
- 4 cucchiai di farina/ 4tbsp white flour
- Mezza bustina di pane angeli/ 1/2 baking powder
- 1 bustina di vanillina/ Vanilla
Directions:
Sciogliete il fondente e la margarina sul fuoco, a fiamma dolce. Una volta sciolto lasciate raffreddare. Aggiungete lo zucchero, le uova (una alla volta) e mescolate con una frusta a mano rendendo il tutto un composto omogeneo. Aggiungete i cucchiai di farina setacciata e mescolate, aggiungete il lievito e la vanillina. Continuate a mescolare fino ad ottenere un composto liscio. Foderate uno stampo quadrato con carta forno è versate il composto. Prendete una confezione di biscotti Oreo e sistemateli, spezzandoli a metà, in modo scomposto su tutto il brownie e spingeteli verso il fondo. Infornate a 170 gradi per 10 minuti, prendete lo stampo e disponete altri Oreo, sempre divisi a metà, su tutta la superficie e infornate di nuovo per altri 10/15 minuti. Sfornate e lasciate raffreddare, tagliate poi dei quadrati e servite.
——————————————————————————
Directions:
Preheat oven to 170°C. Melt the butter (or margarine) and the chocolate in a saucepan, stir over medium heat until well combined. Once melted let it cool. Add sugar , eggs ( one at a time ) and stir with a whisk by hand. Add the sifted flour, the baking powder and vanilla. Continue stirring until the mixture is smooth. Grease a square baking tin with butter. then line with baking paper and pour the mixture. Take a pack of Oreo cookies, break them in half, place them in a disorderly way on the top of the brownie and push them towards the bottom. Bake in the preheated oven for 10 minutes, than take the baking tin and add the other Oreo. Bake again for another 10-15 minutes. Remove from the oven and let it cool , then cut into squares and serve.
Credit: annaontheclouds.blogspot.it
ingredients
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 egg
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 pound vanilla-flavored candy coating, coarsely chopped
- 20 bite-size chocolate-covered peanut butter cups, unwrapped
- Brown and orange sprinkles or other candies and/or tinted frosting
- directions
1.Preheat oven to 350 degrees F. In a large mixing bowl beat shortening and peanut butter with an electric mixer on medium to high speed for 30 seconds. Beat in the granulated sugar, brown sugar, baking powder, salt, and baking soda until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in the cocoa powder and as much of the flour as you can with the mixer. Stir in any remaining flour.
2.Shape dough into twenty 1 3/4-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
3.Bake for 9 to 11 minutes or until edges are just firm. Cool on cookie sheet for 2 minutes. Transfer to a wire rack and let cool.
4.Line a baking sheet with waxed paper. Place cooled cookies on prepared baking sheet. In a medium microwave-safe bowl microwave candy coating on 50% power for 2 1/2 to 3 minutes or until melted and smooth, stirring every 30 seconds. Spoon melted coating over each cookie to cover cookie and resemble melted snow. While coating is still tacky, add a peanut butter cup for a top hat and decorate with sprinkles or other candies to resemble snowman faces (If using frosting to make snowman faces, add it when the candy coating is dry.) Let stand until set.
vscocum
